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MAIN MENU pizza & pasta wine beer drinks HAPPY HOUR CHEESE BAR RETAIL TAKE-OUT GROUP MENU

Aperitivo

$24¼

Wagyu Beef Carpaccio

Delicately sliced Wagyu beef with oven-dried tomatoes, sunflower shoots, dehydrated olives, mushrooms, Pecorino Romano, and truffle aioli, finished with toasted filone.

$24¼

$19¾

House-Made Meatballs

Slow-cooked meatballs in our house-made signature tomato sauce with fresh herbs, whipped ricotta, Grana Padano, and toasted filone.

$19¾

$21

Prosciutto Fry Bread

Crispy fry bread topped with gorgonzola, prosciutto, pickled onions, and apricot preserve.

$21

$18

Brussels Sprouts

Roasted Brussels sprouts with pancetta, chili, Grana Padano, and caramelized balsamic.

$18

$14

Garlic Bread

House-made focaccia drenched in olive oil and baked until golden.

$14

$19¾

Crispy Bocconcini

Golden-fried bocconcini served with Calabrian chili remoulade.

$19¾

$16

Bruschetta

Charred country bread topped with tomatoes, roasted garlic, ricotta, and fresh basil.

$16

$35

Antipasti for Two

A carefully curated selection of local and Italian meats and cheeses with marinated artichokes, olives, Italian crackers, and toasted crostini.

$35

insalata

$17

Caesar Salad

Crisp romaine hearts tossed with parmesan yogurt dressing, honey and herb croutons, Grana Padano, and dehydrated olives.

$17

$15

Arugula Salad

Fresh arugula with pickled onion, croutons, tomato, pumpkin seeds, ricotta salata, and red wine vinaigrette.

$15

Calzone

mozzarella stuffed crust, grana padano, San Marzano for dipping

$23½

Pepperoni Funghi

$23½

Spicy Italian Sausage

$23½

Truffle Mushroom

$23½

Entrata

$33½

Chicken Parmesan

Spaghetti with grape tomato pomodoro, basil, and mozzarella, topped with chicken parmesan.

$33½

$27¼

Eggplant Parmesan

Spaghetti with crispy eggplant, grape tomato pomodoro, basil, and mozzarella.

$27¼

pasta

Substitute Vegan Alfredo Sauce on any pasta +$3.75 | Gluten free spaghetti available for an additional $4.50

$56

Tableside Fettuccine Cacio e Pepe

Fresh fettuccine with lobster, cracked pepper, pecorino cream, and brandy, finished tableside as the pasta is tossed in a wheel of Grana Padano.

$56

$33½

Vongole

Linguine with garlic, manila clams, white wine, parsley, Calabrian chili, and Grana Padano.

$33½

$29

Winter Squash Ravioli

House-made ravioli filled with roasted squash, finished with maple, sage butter sauce, and Pecorino Romano.

$29

$39

Nonno’s Seafood Pasta

Fettuccini with salmon, prawn, mussels, clams, tomato, and a spicy garlic rosé sauce.

$39

$31½

Signature Lasagna

Traditional bolognese layered with herbed ricotta, basil, mozzarella, house-made signature tomato sauce, and Grana Padano.

$31½

$32

Lumache Alla Vodka

Lumache pasta with chorizo, chicken, garlic, Fresno chili, eggplant, ricotta salata, and basil.

$32

$36

24-Hour Braised Short Rib Pappardelle

Slow-braised short rib with pappardelle in a whole grain mustard cream, finished with arugula and crème fraîche.

$36

$25

Classic Alfredo

Linguine in a white wine cream sauce finished with Grana Padano.

$25

$29½

Ricotta Gnocchi e Funghi

Pillowy ricotta gnocchi with roasted garlic purée, mushrooms, and caramelized onion cream with Brussels leaves.

$29½

$27¾

Ricotta Gnocchi Pomodoro

Ricotta gnocchi tossed in fresh grape tomato sauce with garlic, basil, Tuscan olive oil, and Grana Padano.

$27¾

$35½

Prawn Pesto

Linguine with prawns, house-made pesto, grape tomatoes, basil, and Tuscan olive oil.

$35½

$31

Truffle Forest Mushroom

Lumache pasta with forest mushrooms in a truffle cream sauce finished with Grana Padano.

$31

$32

Spaghetti & Meatballs

Spaghetti with slow-cooked house-made meatballs, house-made signature tomato sauce, herbed ricotta, Grana Padano, and fresh basil.

$32

$29

The Carbonara

Spaghetti with speck, guanciale, free-range egg yolks, Pecorino Romano, and freshly cracked black pepper.

$29

Pizza

Gluten Free pizzas available for an additional + $6 | Make any pizza dairy free with Vegan Mozzarella + $4.50

$20¾

Margherita

Fior di latte with house-made signature tomato sauce, Tuscan olive oil, and fresh basil.

$20¾

$22¾

The Beehive

Spicy Calabrian salami with honey, mozzarella, Grana Padano, and house-made signature tomato sauce.

$22¾

Truffle Mushroom

Thyme-roasted mushrooms with truffle cream, mozzarella, and baby arugula.

$22¾

Don’t Tell Nonna

Caramelized pineapple with pancetta and Calabrian chili aioli.

$22¾

$23

Prosciutto Pizza

Topped with arugula, figs, gorgonzola, caramelized onions, and apricot pesto.

$23

$22¾

The Vegan

Zucchini, eggplant, roasted peppers, confit garlic, pomodoro di sugo, vegan cheese, and pine nuts.

$22¾

Spicy Italian Sausage

Smoked caciocavallo with mozzarella, grape tomatoes, and spicy rosé sauce.

$22¾

Pepperoni Funghi

Pepperoni with thyme-roasted mushrooms, mozzarella, and house-made signature tomato sauce.

$22¾

Red Wine

5oz | 8oz | 750ml

$8¾ | 13¾ | 40

Chapter Estates Intro Red

Okanagan Valley, British Columbia

$8¾ | 13¾ | 40

$9½ | 15 | 42

Ruffino Chianti

Tuscany, Italy

$9½ | 15 | 42

$10 | 16 | 44

Farnese Sangiovese

Puglia, Italy

$10 | 16 | 44

$18 | 25 | 67

The Prisoner Unshackled Cabernet Sauvignon

California, USA

$18 | 25 | 67

$12 | 19 | 50

Masi Campofiorin

Veneto, Italy

$12 | 19 | 50

$15 | 24 | 68

Burrowing Owl Merlot

Okanagan Valley, British Columbia

$15 | 24 | 68

$48

Leccioni Chianti

Tuscany, Italy

$48

$56

Cassini Pinot Noir

Okanagan Valley, British Columbia

$56

$61

Lake Sonoma Alexander Valley Cabernet Sauvignon

Sonoma County, California

$61

$65

Giovanni Rosso Barbera D’Alba

Piedmont, Italy

$65

$71

Tenuta Perano Chianti Classico

Tuscany, Italy

$71

Villa Antinori Red Toscana

Tuscany, Italy

$71

$77

Burrowing Owl Syrah

Okanagan Valley, British Columbia

$77

$109

Black Hills Nota Bene

Okanagan Valley, BC

$109

$117

Tedeschi Amarone Della Valpolicella

Veneto, Italy

$117

$142

Argiano Brunello di Montalcino

Tuscany, Italy

$142

$145

Prunotto Barolo

Piedmont, Italy

$145

$155

Austin Hope Cabernet Sauvignon

Paso Robles, California

$155

$160

Duckhorn Cabernet Sauvignon

Napa Valley, California

$160

$187

Sette Ponti Oreno

Tuscany, Italy

$187

$295

Antinori Tignanello Toscana

Tuscany, Italy

$295

$10 | 13¾ | 39

Prologue Red 2022

Langley, British Columbia

$10 | 13¾ | 39

$17¾ | 24 | 68

Young & Restless 2022

Langley, British Columbia

$17¾ | 24 | 68

white Wine

5oz | 8oz | 750ml

$8¾ | 13¾ | 40

Chapter Estates Intro White

British Columbia

$8¾ | 13¾ | 40

$10 | 16 | 44

See Ya Later Ranch Riesling

Okanagan Valley, British Columbia

$10 | 16 | 44

$11 | 18 | 48

Ruffino Moscato d’Asti

Piedmont, Italy

$11 | 18 | 48

Ruffino Lumina Pinot Grigio

Veneto, Italy

$11 | 18 | 48

$12½ | 20 | 56

Oyster Bay Sauvignon Blanc

Marlborough, New Zealand

$12½ | 20 | 56

$14½ | 21 | 62

Burrowing Owl Chardonnay

Okanagan Valley, BC

$14½ | 21 | 62

$14 | 18 | 52

Chapter Estates Fuming Mad 2022

Langley, British Columbia

$14 | 18 | 52

$10 | 13¾ | 39

Prologue White 2022

Langley, British Columbia

$10 | 13¾ | 39

Rosés

5oz | 8oz | 750ml

$9½ | 15 | 41

Palazzi Monferrato Rosé

Piemonte, Italy

$9½ | 15 | 41

$14 | 50

Ruffino Sparkling Rosé

Veneto, Italy

$14 | 50

$15 | 21 | 56

The Mockery 2022

Langley, British Columbia

$15 | 21 | 56

sparkling

5oz | 9oz | 750ml

$14 | 52

Medici Ermete Concerto Lambrusco

Emilia-Romagna, Italy

$14 | 52

$310

Moët & Chandon Brut Imperial

1.5L Champagne, France

$310

$12¾ | 58

Ruffino Prosecco

Veneto, Italy

$12¾ | 58

Draft Beer

14oz | 18oz

$8 | $9½

Budweiser

$8 | $9½

Bud Light

$8 | $9½

$8¼ | $10

Stanley Park Sunsetter

$8¼ | $10

$10¾

Michelob Ultra

$10¾

$12¾

Stella Artois

$12¾

$11½

Guinness

$11½

Kronenbourg Blanc

$11½

Somersby Cider

$11½

$12¼

Peroni

$12¼

$10 | 13½

Innis & Gunn

$10 | 13½

$12¾

Driftwood Fat Tug IPA

$12¾

$8¾ | 10½

Camp Beer Co. Upstream Pale Ale

$8¾ | 10½

Beer Bottles & Cans

Miller Genuine Draft

355ml can | 4.7% ABV

$8½

Budweiser

341ml bottle | 5% ABV | 10 IBU

$8½

Bud Light

341ml bottle | 5% ABV | 10 IBU

$8½

Kokanee

341ml | 5% ABV

$9½

Corona

341ml bottle | 4.6% ABV | 10 IBU

$9½

Steam Whistle

5% ABV | 22 IBU

$9½

Phillips Blue Buck Pale Ale

341ml bottle | 5% ABV

$9½

Heineken

341ml bottle | 5% ABV | 20 IBU

$10

Strongbow Cider

500ml can | 5.3% ABV

$10

$8¾

Menabrea Birra Bionda Premium Lager

330ml bottle | 4.8% ABV

$8¾

Cocktails & Aperitivo

$15

Chocolate Negroni

3oz. Beefeater Gin, sweet vermouth, Campari, crème de cacao, orange, chocolate.

$15

$14

Rubino Sour

2oz. Lot 40 rye, Fonseca Bin 27 ruby port, lemon, rich demerara syrup, egg white, nutmeg.

$14

$16½

Henny, Set, Go

2oz. Hennessy VS cognac, crème de cassis, lemon, orgeat.

$16½

$14½

Lemon Prosecco Fizz

2oz. Ketel One vodka, limoncello, St-Germain, lemon, Ruffino prosecco.

$14½

Aperol Spritz

5oz. Aperol liqueur, Ruffino prosecco, topped with soda.

$14½

Italian Margarita

2oz. Olmeca Gold tequila, amaretto, lemon, lime, simple syrup.

$14½

$14¼

Lemon Drop 2.0

2oz. Bacardi Limon, limoncello, lemon, simple syrup, dry vermouth, salt, hibiscus dust.

$14¼

$13¾

White Sangria

2oz. house white, peach schnapps, peach purée, lemon juice, soda, 7Up.

$13¾

Red Sangria

2oz. house red, triple sec, raspberry purée, orange juice, soda, 7Up.

$13¾

$14½

Espresso Martini

2½ oz. Absolut Vanilla vodka, cold brew coffee, Kahlua, simple syrup, pinch of salt.

$14½

Empress Gin Sour

2oz. Empress 1908 Indigo Gin, lemon, lime, butterfly pea syrup, egg white.

$14½

Digestivo

Amaro Montenegro

1oz

Limoncello

1oz

Nonino Chardonnay Grappa

1oz

Nonino Moscato Grappa

1oz

Bottega Alexander Grappa Bianco

1oz

Alcohol-Free

$7¾

Lumette Collins

1oz. Lumette non-alcoholic gin, lemon, simple syrup, soda.

$7¾

Lumette Breeze

1oz. Lumette non-alcoholic gin, grapefruit, passionfruit syrup, soda.

$7¾

Lumette & Tonic

1oz. Lumette non-alcoholic gin, tonic water.

$7¾

Strawberry Lemonade

Muddled strawberries with house-made lemonade.

Red Racer Street Legal IPA

Dealcoholized 0.05%, 500ml can.

Dine-in only | Daily 3pm-5pm and All Day Tuesdays | not available during some special events and holidays

$15 Pasta & Pizza

Lumache Arrabbiata

Marinara, chili flakes, pecorino

Tortiglioni Amatriciana

Guanciale, tomato, pecorino

Spaghetti Puttanesca

Anchovies, olives, capers, tomato sauce

Tortiglioni Alla Vodka

Cream, marinara, Reggiano cheese

Linguine Bolognese

Finished with Padano cheese

Quattro Formaggi Pizza

Pecorino Romano, mozzarella, fior di latte, ricotta

Panna e Funghi Pizza

Alfredo sauce, roasted mushrooms, mozzarella

Pepperoni Pizza

Mozzarella cheese, roasted tomato sauce

Spicy Italian Sausage Pizza

Mozzarella with spicy rosé sauce

Small Plates

Baked Meatball

1-piece baked meatball in San Marzano tomato sauce, finished with Grana Padano.

$10

Bruschetta

Charred country bread topped with tomatoes, roasted garlic, ricotta, and basil.

$10

Caesar Salad

Crisp romaine hearts with parmesan yogurt dressing, honey and herb croutons, and Grana Padano.

$10

drinks

Boozy Limonata

Pesca or limone.

House Wine

5oz white or red.

House Wine

8oz white or red.

Draft Beer

14oz Budweiser, Bud Light, Stanley Park SunSetter, Stanley Park Pale Ale.

Draft Beer

18oz Stella Artois.

Half Price Bottles of Wine

Select Bottles of Wine | All Day Wednesdays and Thursdays.

Late Night Happy Hour

8pm - close (Sunday - Thursday) | 9pm - close (Friday & Saturday)

$2 off

All Signature Cocktails

$2 off

Stella

18oz

House Red

5oz

House Red

8oz

White Wine

5oz

White Wine

8oz

Select Bottles of Wine

50% off

$12

Quattro Formaggi Pizza

Pecorino Romano, mozzarella, fior di latte, ricotta

$12

Panna e Funghi Pizza

Alfredo sauce, roasted mushrooms, mozzarella

$12

Pepperoni Pizza

Mozzarella cheese, roasted tomato sauce

$12

Spicy Italian Sausage Pizza

Mozzarella with spicy rosé sauce

$12

$10

Baked Meatball

Two house-made meatballs in San Marzano tomato sauce, finished with Grana Padano

$10

Bruschetta

Charred country bread topped with tomatoes, roasted garlic, ricotta, and basil

$10

$30

Antipasti for Two

Carefully selected local and Italian meats and cheeses with marinated artichokes, olives, Italian crackers, and toasted crostini

$30

$18

Tiramisu for Two

Espresso-soaked ladyfingers layered with mousse, cocoa powder, and chocolate curls

$18

$6½

Half Loaf of Garlic Bread

Olive oil–drenched house-made focaccia

$6½

whipped ricotta +$3½

San Marzano dip +$4

Firm

1 selection for 5½ | 3 selections for 16 | 5 selections for 25½ | +1 premium cheese selected

Grana Padano

Cow’s milk, Emilia-Romagna, Italy Aged for 9–16 months with a rich, salty, slightly nutty profile. Semi-fat and similar to Parmigiano Reggiano, though younger and less crumbly.

Pecorino Romano

Sheep’s milk, Sardinia & Lazio, Italy Aged 5–8 months with a sharp, very salty character and smoky, nutty notes.

Aged Cheddar

Cow’s milk, Devon, United Kingdom Produced since 2007 by Taw Valley Creamery. A medium to strong cheddar matured for up to 18 months.

Semi-Firm

1 selection for 5½ | 3 selections for 16 | 5 selections for 25½ | +1 premium cheese selected

Gouda

Cow’s milk, British Columbia, Canada Approachable and sharp yet sweet with caramel and buttery notes.

Smoked Caciocavallo

Cow’s milk, Montreal, Quebec Mild and buttery with a smooth, smoky finish.

Gorgonzola

Cow’s milk, Gorgonzola, Italy Italian blue cheese ranging from soft to semi-hard with a creamy yet crumbly texture.

Soft

1 selection for 5½ | 3 selections for 16 | 5 selections for 25½ | +1 premium cheese selected

Brie

Cow’s milk from Maple Ridge, B.C., Canada. A soft, buttery cheese with a silky texture, earthy sweetness, and aromas of mushrooms and hazelnuts from Golden Ears Cheesecrafters.

Neufchatel

Cow’s milk from Maple Ridge, B.C., Canada. Smooth and creamy with a sweet, buttery flavour and a mild citrus note from Golden Ears Cheesecrafters.

Blueberry Goat Cheese

Goat’s milk, Canada. Creamy and tart with earthy notes, balanced with sweet local blueberry jam from Krause Berry Farms.

Fior di Latte

Cow’s milk, Canada. Similar to mozzarella, made with cow’s milk instead of sheep’s milk, mild in flavour with a delicate milky tang.

Premium

+$1 per premium cheese selected

Mimolette

Cow’s milk, France. Aged for up to two years, very firm with notes of butterscotch and a hazelnut-like flavour, traditionally presented in the shape of a sphere.

Manchego

Sheep’s milk from La Mancha, Spain. Aged six months, one of Spain’s most popular cheeses and a gold and silver award winner at the 2014 World Cheese Awards.

Baskets

$36

Braised Beef Short Rib Pappardelle

Pappardelle tossed with pommery mustard cream, arugula, and crème fraîche.

$36

$70

Augusto Oil Basket

Augusto aged balsamic vinegar | 250ml White truffle olive oil | 250ml

$70

Includes $25 gift card

$50

Italissima Antipasto Basket

$50

Includes 2 $10 gift cards

Monday-Thursday 3pm-9pm | Friday-Saturday 3pm-10:30pm | Sunday 12:00pm-9pm

Aperitivo

$19¾

House-Made Meatballs

Slow-cooked meatballs in our house-made signature tomato sauce with fresh herbs, whipped ricotta, Grana Padano, and toasted filone.

$19¾

$21

Prosciutto Fry Bread

Crispy fry bread topped with gorgonzola, prosciutto, pickled onions, and apricot preserve.

$21

$14

Garlic Bread

House-made focaccia drenched in olive oil and baked until golden.

$14

$18

Brussels Sprouts

Roasted Brussels sprouts with pancetta, chili, Grana Padano, and caramelized balsamic.

$18

$16

Bruschetta

Charred country bread topped with tomatoes, roasted garlic, ricotta, and fresh basil.

$16

$35

Antipasti for Two

A carefully curated selection of local and Italian meats and cheeses with marinated artichokes, olives, Italian crackers, and toasted crostini.

$35

Insalata

$19¾

Tomato & Whipped Burrata

Garlic focaccia served with vine tomato, cucumber, basil, and herb oil alongside whipped burrata.

$19¾

$17

Caesar Salad

Crisp romaine hearts tossed with parmesan yogurt dressing, honey and herb croutons, Grana Padano, and dehydrated olives.

$17

$15

Arugula Salad

Fresh arugula with pickled onion, croutons, tomato, pumpkin seeds, ricotta salata, and red wine vinaigrette.

$15

pasta

Substitute Vegan Alfredo Sauce on any pasta +$3.75 | Gluten free penne available for an additional $4.50

$25

Classic Alfredo

Linguine tossed in a white wine cream sauce finished with Grana Padano.

$25

$36

24-Hour Braised Short Rib Pappardelle

Pappardelle with slow-braised short rib in a whole grain mustard cream, finished with arugula and crème fraîche.

$36

$39

Nonno’s Seafood Pasta

Fettuccini with salmon, prawn, mussels, clams, tomato, and a spicy garlic rosé sauce.

$39

$31½

Signature Lasagna

Traditional bolognese layered with herbed ricotta, basil, mozzarella, house-made signature tomato sauce, and Grana Padano.

$31½

$32

Lumache Alla Vodka

Lumache pasta with chorizo, chicken, garlic, Fresno chili, eggplant, ricotta salata, and basil.

$32

$27

Ricotta Gnocchi e Funghi

Ricotta gnocchi with roasted garlic purée, mushrooms, caramelized onion cream, and Brussels leaves.

$27

$31

Truffle Forest Mushroom

Lumache pasta with forest mushrooms in a truffle cream sauce finished with Grana Padano.

$31

$32

Spaghetti & Meatballs

Spaghetti with slow-cooked house-made meatballs, house-made signature tomato sauce, herbed ricotta, Grana Padano, and fresh basil.

$32

$35½

Prawn Pesto

Linguine with prawns, house-made pesto, grape tomatoes, basil, and Tuscan olive oil.

$35½

$29

The Carbonara

Spaghetti with speck, guanciale, free-range egg yolks, Pecorino Romano, and freshly cracked black pepper.

$29

$24

Tortiglioni Alla Vodka

Tortiglioni tossed in a creamy marinara sauce finished with Reggiano cheese.

$24

Linguine Bolognese

Linguine with traditional bolognese finished with Padano cheese.

$24

pizza

Gluten Free pizzas available for an additional +$4.50 | Make any pizza dairy free with Vegan Mozzarella +$4.50

$22¾

The Beehive

Spicy Calabrian salami with honey, mozzarella, Grana Padano, and house-made signature tomato sauce.

$22¾

Truffle Mushroom

Thyme-roasted mushrooms with truffle cream, mozzarella, and baby arugula.

$22¾

Don’t Tell Nonna

Caramelized pineapple with pancetta and Calabrian chili aioli.

$22¾

$31

VIP (Very Italian Pizza)

Whipped burrata with basil pesto, heirloom tomato, basil tops, and extra virgin olive oil.

$31

$23

Prosciutto Pizza

Topped with arugula, figs, gorgonzola, caramelized onions, and apricot pesto.

$23

$20¾

Margherita

Fior di latte with house-made signature tomato sauce, Tuscan olive oil, and fresh basil.

$20¾

$22¾

The Vegan

Zucchini, eggplant, roasted peppers, confit garlic, pomodoro di sugo, vegan cheese, and pine nuts.

$22¾

$23½

Woodland Pizza

Alfredo sauce with mozzarella, goat cheese, mushrooms, and asparagus.

$23½

$22¾

Spicy Italian Sausage

Smoked caciocavallo with mozzarella, grape tomatoes, and spicy rosé sauce.

$22¾

Calzone

mozzarella stuffed crust, grana padano, San Marzano for dipping

$23½

Pepperoni Funghi

$23½

Spicy Italian Sausage

$23½

Truffle Mushroom

$23½

Entrata

$33½

Chicken Parmesan

Spaghetti with grape tomato pomodoro, basil, and mozzarella, topped with chicken parmesan.

$33½

$27¼

Eggplant Parmesan

Spaghetti with crispy eggplant, grape tomato pomodoro, basil, and mozzarella.

$27¼

Dolci

$22

Tiramisu for Two

Espresso-soaked ladyfingers layered with mousse, cocoa powder, and chocolate curls.

$22

$3-piece $18 | 5-piece $29

Nutella Pistachio Cannoli

House-made cannoli filled with Nutella ricotta and finished with crushed pistachio.

$3-piece $18 | 5-piece $29

Group Order

This family-sized group order includes a hearty Caesar salad, 16 pieces of buttery garlic bread, your choice of pasta to suit everyone’s tastes, and two classic tiramisus for dessert. Designed to serve 8-10, it’s a deliciously easy way to bring everyone together around the table - $199 | select one

Spaghetti and Meatballs

Spaghetti tossed in San Marzano tomato sauce with house-made meatballs and finished with Grana Padano.

Pesto Fettuccine

Fettuccine in a creamy pesto sauce with roasted peppers, roasted garlic, and artichokes.

Tortiglioni Bolognese

Tortiglioni pasta with a house-made pork and beef bolognese.

Chicken Alfredo

Pan-roasted chicken with linguine tossed in our house-made Alfredo sauce and finished with Grana Padano.

Add-ons

Pasta $80

8 Chicken Parms $100

Garlic Bread $25

Caesar Salad +30

Tiramisu $22 each

Canapés | priced by the dozen

Cold

$40

Caprese Tart

Heirloom tomato with basil oil and whipped ricotta.

$40

$38

Artichoke Bruschetta

Focaccia topped with confit garlic and artichoke.

$38

$47

Prosciutto Crudo

Prosciutto crudo finished with citrus, olive, and herb oil.

$47

$50

Wagyu Carpaccio

Thinly sliced Wagyu beef with horseradish aioli, pecorino, crispy capers, and focaccia.

$50

$47

Brûlé Pecorino

Warm pecorino finished with honey and cracker crumble.

$47

warm

$40

Mushroom Toast

Toasted bread topped with chèvre, chives, and truffle EVOO.

$40

$43

Arancini

Crispy arancini filled with butternut squash and mascarpone, served with Calabrian aioli.

$43

$47

Meatball

House-made meatballs served with San Marzano tomato sauce, basil, and ricotta.

$47

3 Course Plated

$43 per person | choice of 1 starter, 1 main, 1 dessert

Starter

Arugula Salad | Caesar Salad | Bruschetta

main

Dessert

Choice Of Gelato | Nutella Pistachio Cannoli

MAKE A RESERVATION